West Springfield news and information

🍽️

Sharky’s Pub at 4221 Main St., was cited for issues during a county health inspection on Oct. 18. The restaurant scored 90 out of 100. The inspector found that the kitchen dishwasher was not properly dispensing chlorine sanitizer, which is necessary to kill germs on dishes. Despite testing and reinspection, the machine still failed to provide the required chlorine concentration between 50-100 ppm. The restaurant must fix this immediately and cannot rely on the dishwasher to sanitize dishes until it meets the standards.

🍽️

Crema And Bloom at 1918 Marcola Rd, passed a county health inspection on Oct. 18 with no issues.

🍽️

Big Town Hero at 1940 Marcola Rd, passed a county health inspection on Oct. 18 with no issues.

🍽️

Carousel at 4425 Main St., passed a county health inspection on Oct. 15 with no issues.

🍽️

Burrito Boy – Olympic at 1889 Olympic St., was cited for issues during a county health inspection on Oct. 14. The restaurant scored 92 out of 100. The inspector found cooked foods like mole, beans, and salsa were not cooled properly and had to be discarded; proper cooling methods were reviewed with staff. Containers with toxic chemicals were unlabeled but were labeled during the inspection. Dead flies on sticky traps in the kitchen were not removed frequently enough; removal frequency must increase. The women’s restroom lacked a covered waste bin, which must be provided. Damaged floor tiles and walls need repair. Employee personal items were stored above food, risking contamination, and must be stored separately to protect food safety.

🍽️

Fins Drive In at 4090 Main St., was cited for issues during a county health inspection on Oct. 12. The restaurant scored 86 out of 100. Inspectors found a handwashing sink blocked by a water-filled pan, which was immediately cleared and staff were reminded to keep sinks accessible and used only for handwashing. Some sliced tomatoes and lettuce were stored at unsafe temperatures (51-54°F) but were discarded, and the refrigerator was adjusted to keep food at or below 41°F. The consumer advisory about raw or undercooked animal foods was missing the word “shellfish,” but a corrected placard including the full required wording was posted. All issues were fixed during the reinspection.

🍽️

Abby’s Legendary Pizza at 2053 Olympic St., passed a county health inspection on Oct. 11 with no issues.

🍽️

Tall Firs Cafe And Events at 1488 18th St., was cited for issues during a county health inspection on Oct. 6. The restaurant scored 74 out of 100 due to several issues: some refrigerated foods were kept above safe temperatures or stored too long and had to be discarded; raw or undercooked food warnings were missing or incomplete; sanitizer concentration was too high but corrected during inspection; some refrigerators lacked proper thermometers; unlabeled food containers were found; dead pests were present and removed; employees wore unauthorized jewelry; utensils were improperly stored; clean items were stored on the floor; equipment was damaged or not working properly; restroom doors lacked self-closing mechanisms; and walls, floors, and ceilings were damaged or not easily cleanable.

🍽️

Outsider Coffee at 125 S 32nd St., was cited for issues during a county health inspection on Oct. 7. The restaurant scored 92 out of 100. Inspectors found some refrigerated ready-to-eat foods, like chipotle aioli sauce, were kept over 7 days and not properly dated; these were discarded during the inspection. The restaurant lacked a proper sanitizer test kit but obtained chlorine sanitizer test strips on-site. The restroom door did not have a self-closing mechanism and needs repair. A covered waste receptacle for sanitary napkins was missing in the female restroom. Dust buildup was found on kitchen air ducts, requiring more frequent cleaning to prevent contamination.

🍽️

Pizza Hut at 130 S 32nd St., passed a county health inspection on Oct. 7 with no issues.

🍽️

Pour House Tavern, The at 444 42nd St., was cited for issues during a county health inspection on Oct. 6. The restaurant scored 95 out of 100. The inspector found that some foods in the bar refrigerator were kept too warm and the milk was discarded; that unlabeled containers with oils and powders need proper labeling; that debris and residue were found under the bar and kitchen equipment requiring more frequent cleaning; that two outdoor dumpsters were left open and must be kept closed; and that several walls, ceilings, and floors in the kitchen and storage areas are damaged or unfinished and need repair to be smooth, durable, and easy to clean. All issues were corrected or require prompt attention.

🍽️

Time Thai Cuisine at 3831 Main St., was cited for issues during a county health inspection on Oct. 6. The restaurant received a score of 95 out of 100. The inspector found that two non-food-grade plastic totes were being used to store dry goods, which is unsafe because these containers can affect the food’s quality. The restaurant was required to stop using these containers immediately. During a follow-up inspection, the issue was corrected, and the restaurant now uses only food-safe containers for storing food.

🍽️

Quack Taco, The at 120 S 35th St., Springfield, Or, Usa, was cited for issues during a county health inspection on Oct. 6. The restaurant scored 79 out of 100. Issues included an unprotected water hose that could get contaminated, which must be fixed with proper covers; a handwashing sink blocked by a container, which was cleared during inspection and must remain accessible only for handwashing; raw foods like chorizo, bacon, and eggs stored above ready-to-eat foods, risking contamination; at least four food containers uncovered; potentially hazardous foods like cooked rice and chicken stored at unsafe temperatures, leading to disposal of some items and requiring refrigerator repair; unlabeled toxic chemical containers; unlabeled food containers with powders; broken or damaged food containers and lids needing repair or replacement; and a refrigerator not maintaining proper temperatures, requiring repair or replacement.

🍽️

Dutch Bros. Coffee at 1503 Mohawk Blvd., passed a county health inspection on Oct. 6 with no issues.

🍽️

Mcdonalds – Mohawk at 1565 Mohawk Blvd., was cited for issues during a county health inspection on Oct. 6. The restaurant scored 92 out of 100. Inspectors found a handwashing sink blocked by items, which was corrected immediately. Raw hamburger patties were stored above biscuits, risking contamination; this was fixed during the inspection. Dark residue was found inside soft drink nozzles, requiring more frequent cleaning. Ice buildup was noted in the walk-in freezer, and a leaking sink fixture needed repair. Dust accumulated on air vents near the freezer, which must be cleaned regularly. All issues were addressed or require prompt action to maintain food safety and proper equipment function.

🍽️

Dutch Bros Coffee at 4211 Main St., was cited for issues during a county health inspection on Oct. 5. The restaurant received a score of 95 out of 100. The inspector found that the dishwasher was not dispensing chlorine sanitizer properly, which is important for cleaning dishes safely. The restaurant was required to fix this immediately. During a follow-up visit, the dishwasher was confirmed to be dispensing the correct amount of chlorine sanitizer (50-100 ppm), ensuring dishes are properly sanitized.

🍽️

Sweet Illusions at 1836 So A St., passed a county health inspection on Oct. 5 with no issues.

🍽️

Taqueria El Trenecito at 1505 Main St., was cited for issues during a county health inspection on Oct. 5. The restaurant scored 73 out of 100 due to several issues: handwashing sinks lacked soap and paper towels but were corrected during inspection; raw foods were improperly stored above ready-to-eat items, risking contamination; some foods were uncovered; potentially hazardous foods were kept at unsafe temperatures, leading to disposal of some items; foods held over 24 hours lacked proper date marking; refrigerators lacked functioning thermometers; doors and windows were open or unprotected, allowing flies inside; at least 10 flies were observed in the kitchen; floors, walls, and ceilings were damaged or hard to clean; three refrigerators were broken; and unnecessary personal items and trash cluttered storage and restroom areas.

🍽️

Jitterbug Java – Warehouse at 449 Q St., passed a county health inspection on Sept. 27 with no issues.

🍽️

Jitterbug Java – Mu at 449 Q St., was cited for issues during a county health inspection on Sept. 27. The restaurant received a score of 97 out of 100. The inspector found that the food thermometers were not properly calibrated, showing incorrect temperatures when tested in ice water. The restaurant was instructed to immediately calibrate the thermometers to ensure accurate readings within 2°F by adjusting them in ice water. The issue was corrected during the inspection.

🍽️

Sharky’s Pub at 4221 Main St., was cited for issues during a county health inspection on Oct. 4. The restaurant scored 82 out of 100 due to several issues: the dishwasher was not properly sanitizing with chlorine; butter was left out at unsafe temperatures for over 12 hours and discarded during inspection; cooked chili was kept beyond the 7-day safe limit and discarded; a toxic spray bottle in the restroom was unlabeled but corrected; some refrigerators lacked working thermometers; kitchen utensils had melted handles needing replacement; residue buildup was found under equipment requiring more frequent cleaning; and the kitchen floor was worn and needs repair. All critical issues were addressed or corrected during the inspection.

🍽️

Lucky Lous Deli at 4215 Main St., was cited for issues during a county health inspection on Oct. 4. The restaurant scored 97 out of 100. The inspector noted the restaurant initially lacked a proper test kit to measure sanitizer strength but obtained chlorine test strips during the visit. Restroom doors did not have self-closing mechanisms and need repair or replacement. Kitchen lighting was too dim at 24 lux and must be increased to meet state standards for safety and cleanliness.

🍽️

M24 Sushi at 4425 Main St., was cited for issues during a county health inspection on Oct. 1. The restaurant scored 92 out of 100. Inspectors found that invoices for the raw fish used in sushi were not kept as required, but this was corrected by Oct. 2, with proper records now maintained for at least 90 days. Additionally, the sushi rice was kept at unsafe temperatures for too long without proper time tracking or a health control plan. This issue was also resolved by Oct. 2, after the restaurant submitted an approved time-as-a-public-health-control plan and now properly monitors the rice temperature to ensure food safety.

🍽️

Dutch Bros Coffee at 4211 Main St., was cited for issues during a county health inspection on Oct. 1. The restaurant scored 92 out of 100. The inspector found a handwashing sink being used improperly to rinse a towel, which was corrected immediately. Some residue was found on the ice machine’s food-contact surfaces, requiring more frequent cleaning. The dishwasher was not dispensing chlorine sanitizer properly, which needed immediate fixing to ensure proper sanitizing. Additionally, there were at least six flies in the kitchen, and the restaurant was instructed to keep the area free of pests by regular inspections and cleaning. All issues were addressed or explained during the inspection.

🍽️

Wingstop #2521 at 1340 Mohawk Blvd., passed a county health inspection on Sept. 15 with no issues.

🍽️

Todd’s Place Restaurant at 1909 S A St., was cited for issues during a county health inspection on Sept. 16. The restaurant scored 84 out of 100. Inspectors found employee food and drinks stored improperly above public food, handwashing not done as required, and sanitizer in the dishwashing machine initially not working but fixed during inspection. Some chemical containers and food storage containers were unlabeled but corrected on site. Equipment and facility repairs are needed, including holes in walls and ceilings, broken refrigerator gaskets, and damaged flooring. Cleaning frequency must improve, especially for dishwashing equipment and under kitchen equipment. Lighting in storage and restrooms is too dim and must be increased. Restrooms lack covered waste bins, and outdoor dumpsters were left open.

🍽️

Sacred Heart Medical Ctr – Riverbend at 3333 Riverbend Dr, passed a county health inspection on Sept. 21 with no issues.

🍽️

Mohawk Inn Tavern at 1501 Mohawk Blvd., was cited for issues during a county health inspection on Sept. 15. The restaurant scored 82 out of 100. Inspectors found raw meats stored improperly above ready-to-eat foods, risking contamination; this was fixed during the visit. Some refrigerated foods, like salsa and olives, were kept past safe use dates and were discarded. Two unlabeled spray bottles containing toxic chemicals were labeled immediately. There was a buildup of grease and debris under kitchen equipment that needs more frequent cleaning. Also, walls, ceilings, and floors in some storage and prep areas, including the walk-in fridge, are unfinished or not easy to clean and should be repaired or replaced to meet health standards.

🍽️

Time Thai Cuisine at 3831 Main St., was cited for issues during a county health inspection on Sept. 22. The restaurant scored 95 out of 100 with some issues noted. Scoops used for sugar and salt had handles touching the food or were improper containers; all scoops must have handles kept out of food. Freezer equipment had ice buildup and a broken gasket needing repair. Two non-food-grade containers were used for dry goods and must be replaced. Vent covers had greasy residue and require more frequent cleaning. The restroom door’s self-closing mechanism was broken and must be fixed. The kitchen ceiling was textured and had aluminum foil on surfaces, which must be smooth and cleanable. Non-functional appliances must be removed.

🍽️

Bates Catering Kitchen at 1420 30th St., passed a county health inspection on Sept. 23 with no issues.

🍽️

Fins Drive In at 4090 Main St., was cited for issues during a county health inspection on Sept. 27. The restaurant scored 76 out of 100 due to several issues. Food workers were not washing hands properly, including after wiping surfaces, but this was corrected during inspection. A handwashing sink was misused for cleaning utensils instead of hands, which was also fixed. Some foods like sliced tomatoes and lettuce were stored at unsafe temperatures and discarded. The consumer advisory about raw or undercooked foods was missing the word “shellfish.” The rear door was left open, risking pest entry. Flour was stored on the floor, scoops were improperly stored in food, and a female restroom lacked a covered waste bin. Walls, ceilings, and floors need repair and proper finishing for cleanliness.

🍽️

M24 Sushi at 4425 Main St., was cited for issues during a county health inspection on Sept. 21. The restaurant scored 78 out of 100. Inspectors found that the handwashing sink was often blocked by items like cutting boards, garbage cans, and towels, preventing proper use, though these issues were corrected during inspections. The restaurant also failed to keep proper records and invoices for sushi fish, which are required to prove safe freezing practices. Additionally, sushi rice was kept at unsafe temperatures for too long without a proper time control plan to ensure food safety. The restaurant was instructed to maintain clear handwashing access, keep accurate fish records, and implement a time control plan for sushi rice.

🍽️

Palace Coffee & Bakery @ Riverbend at 3355 Riverbend Dr, was cited for issues during a county health inspection on Sept. 13. The restaurant scored 95 out of 100. The inspector found that the display cooler was not keeping certain foods, like pasta salad and burritos, cold enough (above 41°F), which can be unsafe. The restaurant immediately removed these foods and was advised not to use the cooler for such items until it could maintain proper temperatures. Follow-up checks showed the cooler still struggled but the staff monitored temperatures closely and rotated food every two hours. By the final inspection, the cooler was working properly, keeping foods at safe temperatures, and the issue was resolved.

🍽️

M24 Sushi at 4425 Main St., was cited for issues during a county health inspection on Sept. 7. The restaurant scored 83 out of 100. Inspectors found that the handwashing sink was blocked by items like a cutting board and garbage can, but these were removed during inspection. The restaurant lacked proper records and invoices proving that sushi fish (tuna and salmon) were frozen to safe temperatures, which is required for safety. Additionally, sushi rice was kept at unsafe temperatures for too long without a proper time control plan. The restaurant was instructed to keep handwashing sinks accessible, maintain freezing records and invoices for sushi fish, and create a plan to monitor sushi rice temperature to ensure food safety.

🍽️

Papa’s Pizza #3 at 4011 Main St., was cited for issues during a county health inspection on Sept. 7. The restaurant scored 95 out of 100. The inspector found that the refrigerator on the east side of the main pizza area was not keeping foods like pizza sauce, cooked meat, and dressings cold enough, measuring around 45°F instead of the required 41°F or below. Foods stored there for over 4 hours were thrown away. The issue was fixed during a follow-up visit when the refrigerator was repaired and adjusted to maintain the proper temperature of 41°F or below.

🍽️

Great Wall Restaurant at 862 Main St., was cited for issues during a county health inspection on Sept. 3. The restaurant scored 94 out of 100. The inspector found the dishwasher’s wash water temperature was too low at 108°F; it must be at least 120°F for proper sanitation. The restaurant serviced the machine, raising the temperature to 119.7°F, resolving the issue. Additionally, the restaurant lacked test strips to measure sanitizer strength but has since stopped using that sanitizer, so the problem was corrected.

🍽️

Dave’s Hot Chicken at 1572 Mohawk Blvd., passed a county health inspection on Sept. 1 with no issues.

🍽️

Ocean Garden Ramen & Pho Chinese Restaurant at 1835 Pioneer Pkwy E, was cited for issues during a county health inspection on Aug. 31. The restaurant scored 97 out of 100. Inspectors found wooden shelves near the mop sink and in the kitchen that needed to be sealed or finished to be easier to clean; the shelf near the mop sink was removed and kitchen shelves painted. They also noted the dishwasher lacked test strips to check sanitizer strength, which were then provided. Lastly, the restroom door was not self-closing but now has a self-closing mechanism installed. All issues were corrected by the reinspection date.

🍽️

Chicken Bonz at 1815 Pioneer Pkwy E, was cited for issues during a county health inspection on Aug. 26. The restaurant scored 90 out of 100. The inspector found that the fridge was not keeping food cold enough, with potato salad at 50°F instead of below 41°F, so the salad was thrown out and the fridge must be fixed before use. Poisonous items like glue and medicine were stored too close to food but were moved immediately. Several areas, including fridge racks, fan guards, and floors, had dirt buildup and need more frequent cleaning. The restaurant must also clean under the register, walls, and storage areas more often, especially when food exposure is minimal.

🍽️

Bizzy Jean’s Donuts at 1811 Pioneer Pkwy E, passed a county health inspection on Aug. 26 with no issues.

🍽️

Ranchito Grill at 1537 Mohawk Blvd., was cited for issues during a county health inspection on Aug. 26. The restaurant scored 95 out of 100. The inspector found that some foods, like salsa and half-and-half, were not kept at safe temperatures, with salsa reaching up to 61°F and half-and-half at 45°F, which can cause food safety risks. The refrigerator in the bar was not cooling properly but was being repaired. The restaurant discarded all unsafe foods and changed their salsa policy to keep it cold or use time limits to ensure safety. After several follow-ups, the refrigerator was fixed and now keeps food at the correct temperature of 41°F or below.

🍽️

Arby’s Roast Beef at 4252 Main St., passed a county health inspection on Aug. 23 with no issues.

🍽️

Subway at 4270 Main St., was cited for issues during a county health inspection on Aug. 23. The restaurant scored 92 out of 100. The inspector found no paper towels at the drive-thru handwashing sink and a broken dispenser in the main prep area, which were fixed during the visit. A worker improperly reused gloves after touching clothing but corrected this immediately. Dark residue was found inside the soft drink nozzles, requiring more frequent cleaning. Jewelry worn by food workers, equipment leaks, broken ceiling tiles, holes in walls, a non-self-closing employee restroom door, improperly dried mops, missing vent covers, rusted shelves, and inadequate lighting in refrigeration areas were also noted and need repair or improvement.

🍽️

Native Coffee Company Llc at 217 N 42nd St., was cited for issues during a county health inspection on Aug. 23. The restaurant scored 97 out of 100. Inspectors found a spray bottle with toxic chemicals that wasn’t labeled, but it was fixed during the visit. Dead flies on a sticky trap in the kitchen need to be removed more often to prevent buildup. Ice and water buildup inside a mini fridge requires repair or replacement. Lastly, the restroom door’s self-closing mechanism isn’t working and needs to be fixed to ensure it closes properly.

🍽️

Palace Coffee & Bakery @ Riverbend at 3355 Riverbend Dr, was cited for issues during a county health inspection on Aug. 23. The restaurant scored 90 out of 100. The inspector found that the dishwasher wasn’t sanitizing dishes properly because it didn’t reach the required temperature of 160°F; this was fixed by the reinspection. Also, the display cooler was not keeping certain foods cold enough (above 41°F), which can be unsafe. The restaurant removed those foods and is monitoring temperatures closely while rotating stock every two hours. A follow-up inspection will happen within 14 days to ensure these issues are fully resolved.

🍽️

Main St. Coffee Co. at 4429 Main Street, was cited for issues during a county health inspection on Aug. 20. The restaurant scored 94 out of 100. Inspectors found employees drinking in food prep areas without proper covered containers, but this was corrected during the visit. A handwashing sink was blocked with ice and drink remnants, which was also fixed immediately. Additionally, a small refrigerator was not keeping food at the required cold temperature, so only non-perishable items are stored there until it’s repaired or replaced. Staff were reminded about proper drink containers, handwashing sink use, and equipment maintenance to ensure food safety.

🍽️

M24 Sushi at 4425 Main St., was cited for issues during a county health inspection on Aug. 20. The restaurant scored 86 out of 100. The inspector found that the water hose and tank were not properly covered to prevent contamination, and the handwashing sink was blocked but was cleared during the inspection. Records for freezing sushi fish were missing and must be kept for 90 days. Some food was stored uncovered or on the floor, and utensils were improperly stored without handles. Sushi rice was left out too long without a proper time control plan. A bleach spray bottle was unlabeled but labeled during the visit. The floor was covered with cardboard instead of a cleanable surface. All issues require correction to ensure food safety.

🍽️

Hersch Wine Lounge at 322 Main St., was cited for issues during a county health inspection on Aug. 20. The restaurant received a score of 97 out of 100. The inspector noted that the restroom was initially out of toilet paper, which was immediately fixed during the inspection. The restroom door is not self-closing, and the restaurant needs to install a self-closing mechanism. Additionally, the garbage receptacle had caked-on debris and must be cleaned regularly or replaced to prevent contamination and pests.