Poppi’s Anatolia returns to Greek roots

This article has been updated to reflect a different year that Poppi’s moved to its current location, and that Poppi remained a part owner when the decision was made to add Indian food to the menu.

After nearly 50 years in business, Poppi’s Anatolia is making a significant menu shift. Co-owner Shanti Walling announced that Aug. 25 will be the last day the restaurant serves its Indian dishes, as the establishment returns to its original Greek focus.