East Springfield news and information

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Rattlesnake Bbq Mobile Unit at 4425 Main St., passed a county health inspection on May 13 with no issues.

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Styr Kitchen Llc at 150 28th St., was cited for issues during a county health inspection on May 10. The restaurant scored 92 out of 100. Inspectors found employee drinks stored above food, risking contamination, but this was fixed during the visit. A spray bottle with toxic chemicals was unlabeled, but labels were added immediately. The freezer and refrigerator door seals are damaged and need repair. Outdoor trash dumpsters were left open and must be kept closed at all times. Lastly, a wall near the handwashing area is deteriorating and requires repair. Overall, the restaurant addressed the immediate safety issues but needs to fix equipment and facility maintenance problems.

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Dope Tacos at 4425 Main St., was cited for issues during a county health inspection on May 7. The restaurant scored 87 out of 100. Inspectors found the water tank opening uncovered, food workers not washing hands properly, raw meat stored above ready-to-eat foods, and unsafe cooling of hot foods. Food and single-use items were stored on the floor, and there was food debris under equipment. Also, some surfaces like the skylight lining were not easy to clean. All issues were corrected during the inspection or discussed with staff, including proper handwashing, food storage, cooling methods, and cleaning practices to prevent contamination and ensure food safety.

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Lani Moku Chill – Warehouse at 4425 Main St., passed a county health inspection on May 7 with no issues.

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Lani Moku Chill at 4425 Main St., passed a county health inspection on May 7 with no issues.

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Cafe Agora Springfield at 4425 Main St., was cited for issues during a county health inspection on May 7. The restaurant scored 79 out of 100. The inspector found the water supply hose was not confirmed safe for drinking water and must be replaced or verified as food-grade. Food workers were not washing hands properly before handling food but corrected this during the visit. Raw meat was stored above ready-to-eat foods, risking contamination, but was reorganized on-site. The restaurant lacked a working thermometer for checking food temperatures and must get one immediately. Potatoes and onions were stored on the floor and must be raised. Lastly, the restaurant did not have a sanitizer test kit and must obtain one to ensure proper cleaning.

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Bates Catering – Mu #2 at 1420 30th St., passed a county health inspection on May 5 with no issues.

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Amore Italian Bakery & Bistro at 2108 Main St., was cited for issues during a county health inspection on May 4. The restaurant scored 97 out of 100. Inspectors found employee drinks stored improperly in food prep areas and reminded staff to use covered containers with lids and straws. Some food containers were unlabeled and need clear identification. Wiping cloths must be stored in proper sanitizer at correct concentrations. Utensil handles were found touching food and must be kept above it. Equipment like a defrost drip tray was leaking and needs repair. Ceiling insulation was exposed and must be replaced with smooth, cleanable surfaces. Minor chipped paint, floor damage, and an unsealed sink cupboard also require fixing. All issues were addressed or noted for correction.

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Zason Guatemalteco at 2147 Main Street, passed a county health inspection on May 4 with no issues.

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Cj’s Eateries, Llc #3 at 5721 Main St., passed a county health inspection on April 30 with no issues.

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Burger King #9243 at 5851 Main St., was cited for issues during a county health inspection on April 30. The restaurant scored 90 out of 100. Inspectors found unlabeled containers with sauces and syrups that need clear labeling. Some plastic lids were cracked and must be repaired or replaced. Ice and water buildup was noted in the walk-in freezer, requiring maintenance. Debris and residue were found under shelves and equipment, needing more frequent cleaning. A leaking mop sink fixture and a broken backflow prevention device must be fixed immediately. The spray handle in the three-compartment sink was corrected during inspection. Lastly, gaps and peeling in stainless steel near the mop sink must be sealed properly to ensure cleanliness.

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Kona Cafe at 4605 Main St., was cited for issues during a county health inspection on April 29. The restaurant scored 87 out of 100. Inspectors found no handwashing signs in the kitchen, dirty surfaces on the ice machine, unlabeled toxic chemical containers (corrected during inspection), rodent bait improperly stored (discarded during inspection), damaged grill brushes, improper sewage disposal (corrected), open dumpster lids, a cardboard box used for recyclables instead of proper containers, and significant wear and damage to kitchen walls, counters, and floors. The restaurant was required to post handwashing signs, clean equipment more often, label chemicals, properly store rodent bait, dispose of sewage correctly, keep dumpsters closed, use proper containers for recyclables, and repair or replace damaged surfaces.

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Zason Guatemalteco at 2147 Main Street, passed a county health inspection on April 20 with no issues.

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Thai Fusion 2go Llc at 4425 Main St., was cited for issues during a county health inspection on April 15. The restaurant scored 97 out of 100. The inspector found a spray bottle with toxic chemicals that wasn’t labeled, but it was labeled correctly during the inspection. Several containers holding soy sauce, salt, water, and oil were unlabeled and need clear labels. There was also some residue and debris under equipment, which requires more frequent cleaning to prevent buildup.

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Quack Taco, The at 120 S 35th St., Springfield, Or, Usa, was cited for issues during a county health inspection on April 15. The restaurant received a score of 95 out of 100. The inspector found that the hose used to supply water to the mobile food unit was not confirmed to be food-grade, which is required for safety. The restaurant was instructed to immediately use a certified food-grade hose for potable water. This issue was corrected by April 16, when the restaurant provided photos proving they replaced the hose with a proper food-grade one.

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Grill & Go at 3444 Main St., was cited for issues during a county health inspection on April 15. The restaurant received a score of 97 out of 100. The inspector noted that the mobile food unit was improperly connected to a water supply hose without an approved sewer connection, which was corrected during the inspection by disconnecting the hose and ensuring it is stored properly to avoid contamination. Additionally, there was a minor roof leak allowing rainwater into the unit near the southeast corner and hood vent, which needs to be repaired to prevent water from entering the facility.

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Outsider Coffee at 125 S 32nd St., passed a county health inspection on April 12 with no issues.

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Pizza Hut at 130 S 32nd St., was cited for issues during a county health inspection on April 12. The restaurant scored 97 out of 100. Inspectors found residue buildup on the walls and basin of the mop sink, grease residue on containers for uncooked pizza dough, and significant residue on trays from the dishwasher, all needing more frequent cleaning. Toilet tissue was missing in the larger stall of the women’s restroom but was restocked during the inspection. Additionally, several floor tiles were cracked and chipped, requiring repair to maintain the facility in good condition.

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Jax Deli at 134 S 32nd St., was cited for issues during a county health inspection on April 12. The restaurant scored 91 out of 100. The inspector found some food residue on the meat slicer and dark buildup inside the soft drink nozzles, both of which were cleaned during the visit. A container of wasp insecticide was improperly stored near the kitchen but was removed immediately. A green cleaning chemical jug was unlabeled but was properly labeled during the inspection. Some ceiling tiles in the kitchen were damaged and absorbent, needing replacement with smooth, nonabsorbent tiles. The restaurant was advised to increase cleaning frequency and maintain proper storage and labeling of chemicals.

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Torero’s Family Mexican Rest at 5705 Main St., was cited for issues during a county health inspection on April 2. The restaurant scored 92 out of 100. During the inspection, a handwashing sink was blocked but was cleared immediately, and staff were reminded to keep it accessible and only for handwashing. Some refrigerated foods were kept over 7 days and were discarded, with proper date-marking procedures reviewed. Dead pests on traps were found and need more frequent removal. A gap around a rear door allows pest entry and must be sealed. Cleaning cloths were not properly stored in sanitizer, and some utensils and equipment were damaged or rusty and need repair or replacement. Food debris buildup and damaged surfaces also require more frequent cleaning and maintenance.

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Dutch Bros Coffee at 4211 Main St., was cited for issues during a county health inspection on March 30. The restaurant scored 97 out of 100. The inspector found an unlabeled container of chemicals near the dishwashing area, which was immediately labeled during the inspection. Wiping cloths used for cleaning food surfaces had sanitizer levels too low and need more frequent changing to maintain proper sanitation. Single-use items like cups and lids were stored on the floor and must be kept at least 6 inches off the floor to avoid contamination. Lastly, the women’s restroom lacked a covered waste bin for sanitary products, which must be provided. All issues were corrected or require prompt attention.

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Quack Taco, The at 3477 Main St., was cited for issues during a county health inspection on March 30. The restaurant scored 90 out of 100. The inspector found the water supply hose lacked certification as food-grade and must be replaced or documented as safe immediately. Raw bacon was stored above ready-to-eat foods, risking contamination; this was corrected during the inspection by properly storing all raw animal foods below ready-to-eat items. The rubber seal on a refrigerator and some containers were damaged and need repair or replacement to ensure surfaces are smooth and cleanable. Additionally, ice buildup was found in a refrigerator mechanism, requiring maintenance to keep equipment in good working order.

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Splash! At Lively Park at 6100 Thurston Rd, passed a county health inspection on March 24 with no issues.

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Track Town Pizza at 5809 A St., was cited for issues during a county health inspection on March 23. The restaurant scored 94 out of 100. Inspectors found a handwashing sink being used improperly to empty a spray bottle, which was corrected immediately. A spray bottle containing toxic chemicals was unlabeled but was labeled during the inspection. Food items like shortening and flour were stored on the floor instead of at least 6 inches off the ground to prevent contamination. Some scoops used for flour and spices lacked handles or had handles touching the food; all scoops must have handles kept out of the food to maintain cleanliness.

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Gridiron Grill & Taphouse at 2816 Main St., was cited for issues during a county health inspection on March 23. The restaurant scored 76 out of 100. Inspectors found employees drinking from unapproved cups in food prep areas, handwashing sinks blocked by items, and raw meats stored improperly above ready-to-eat foods, risking contamination. Some foods were uncovered, and kitchen utensils were not properly sanitized. Toxic materials were unlabeled, and some food containers lacked labels. There was a gap under an exterior door allowing pests, and scoops without handles were used. Equipment had gaps or damage making cleaning difficult. Dirty mop water was improperly disposed outside, and the facility lacked a proper mop sink. Repairs and cleaning improvements were needed for walls, floors, and ceilings. All issues were addressed or discussed during inspection.

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Old Crow Coffee – Warehouse at 6900 Main St., passed a county health inspection on March 19 with no issues.

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Old Crow Coffee Company – Mu at 6900 Main St., was cited for issues during a county health inspection on March 19. The restaurant scored 95 out of 100. The inspector found that the bleach sanitizer used was too strong and was immediately replaced with the correct concentration. Several containers with food ingredients like vinegar, flour, and sugar were not labeled and need proper labeling. Additionally, the gasket on a refrigerator near the handwashing sink is damaged and must be repaired or replaced to keep equipment in good condition.

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Washburne East at 5807 A St., passed a county health inspection on March 19 with no issues.

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Subway Sandwiches at 5630 Main St., was cited for issues during a county health inspection on March 19. The restaurant scored 97 out of 100 on inspection. Minor issues included missing paper towels at the employee restroom sink, which was fixed during the visit; a dirty soda dispenser nozzle; food debris under equipment and sinks; cracked walls and broken tiles in the kitchen; improperly stored wet mops; damaged and absorbent ceiling tiles needing replacement; dusty vent covers; and insufficient lighting in the walk-in freezer, refrigerator, and restrooms. The restaurant was advised to improve cleaning frequency, repair physical damages, ensure proper mop drying, replace ceiling tiles with nonabsorbent materials, clean vents regularly, and increase lighting to meet health standards.