East Springfield news and information

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M24 Sushi at 4425 Main St., was cited for issues during a county health inspection on Sept. 7. The restaurant scored 83 out of 100. Inspectors found that the handwashing sink was blocked by items like a cutting board and garbage can, but these were removed during inspection. The restaurant lacked proper records and invoices proving that sushi fish (tuna and salmon) were frozen to safe temperatures, which is required for safety. Additionally, sushi rice was kept at unsafe temperatures for too long without a proper time control plan. The restaurant was instructed to keep handwashing sinks accessible, maintain freezing records and invoices for sushi fish, and create a plan to monitor sushi rice temperature to ensure food safety.

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Papa’s Pizza #3 at 4011 Main St., was cited for issues during a county health inspection on Sept. 7. The restaurant scored 95 out of 100. The inspector found that the refrigerator on the east side of the main pizza area was not keeping foods like pizza sauce, cooked meat, and dressings cold enough, measuring around 45°F instead of the required 41°F or below. Foods stored there for over 4 hours were thrown away. The issue was fixed during a follow-up visit when the refrigerator was repaired and adjusted to maintain the proper temperature of 41°F or below.

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Track Town Pizza at 5809 A St., was cited for issues during a county health inspection on Aug. 25. The restaurant scored 97 out of 100. The inspector found that two containers of cooling chicken were stored with tight lids, which can slow cooling and risk food safety. The restaurant was instructed to cool food properly by using shallow pans, separating food into smaller portions, stirring in ice water, or other approved methods to ensure food cools quickly and safely. The issue was corrected during the inspection, and staff were given information on proper cooling techniques to prevent future problems.

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Washburne East at 5807 A St., passed a county health inspection on Aug. 25 with no issues.

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More Boba at 5810 Main St., was cited for issues during a county health inspection on Aug. 25. The restaurant scored 90 out of 100. The inspector found that the main prep refrigerator was too warm (54-56°F), risking food safety, and foods stored there over 4 hours were discarded. There was ice buildup in the freezer and the refrigerator wasn’t working properly, requiring repair or replacement. A clogged drain caused dirty water to flow into the sink, needing immediate plumbing repair. Additionally, sticky spills and debris buildup were found on the floor and vents, so cleaning must be increased and done more thoroughly, especially during low food exposure times.

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Taco Time – South 58th at 199 S 58th, passed a county health inspection on Aug. 25 with no issues.

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Arby’s Roast Beef at 4252 Main St., passed a county health inspection on Aug. 23 with no issues.

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Subway at 4270 Main St., was cited for issues during a county health inspection on Aug. 23. The restaurant scored 92 out of 100. The inspector found no paper towels at the drive-thru handwashing sink and a broken dispenser in the main prep area, which were fixed during the visit. A worker improperly reused gloves after touching clothing but corrected this immediately. Dark residue was found inside the soft drink nozzles, requiring more frequent cleaning. Jewelry worn by food workers, equipment leaks, broken ceiling tiles, holes in walls, a non-self-closing employee restroom door, improperly dried mops, missing vent covers, rusted shelves, and inadequate lighting in refrigeration areas were also noted and need repair or improvement.

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Native Coffee Company Llc at 217 N 42nd St., was cited for issues during a county health inspection on Aug. 23. The restaurant scored 97 out of 100. Inspectors found a spray bottle with toxic chemicals that wasn’t labeled, but it was fixed during the visit. Dead flies on a sticky trap in the kitchen need to be removed more often to prevent buildup. Ice and water buildup inside a mini fridge requires repair or replacement. Lastly, the restroom door’s self-closing mechanism isn’t working and needs to be fixed to ensure it closes properly.

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Main St. Coffee Co. at 4429 Main Street, was cited for issues during a county health inspection on Aug. 20. The restaurant scored 94 out of 100. Inspectors found employees drinking in food prep areas without proper covered containers, but this was corrected during the visit. A handwashing sink was blocked with ice and drink remnants, which was also fixed immediately. Additionally, a small refrigerator was not keeping food at the required cold temperature, so only non-perishable items are stored there until it’s repaired or replaced. Staff were reminded about proper drink containers, handwashing sink use, and equipment maintenance to ensure food safety.

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M24 Sushi at 4425 Main St., was cited for issues during a county health inspection on Aug. 20. The restaurant scored 86 out of 100. The inspector found that the water hose and tank were not properly covered to prevent contamination, and the handwashing sink was blocked but was cleared during the inspection. Records for freezing sushi fish were missing and must be kept for 90 days. Some food was stored uncovered or on the floor, and utensils were improperly stored without handles. Sushi rice was left out too long without a proper time control plan. A bleach spray bottle was unlabeled but labeled during the visit. The floor was covered with cardboard instead of a cleanable surface. All issues require correction to ensure food safety.

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Burrito Amigos at 2525 Olympic St., was cited for issues during a county health inspection on Aug. 18. The restaurant received a score of 95 out of 100. The inspector found that potentially hazardous foods were stored at unsafe temperatures (51°F and 56°F) in two refrigerators, which should be kept at 41°F or below. Foods left out too long were discarded. The refrigerators were repaired and adjusted during a reinspection, now properly keeping foods at safe temperatures. The inspector recommended keeping temperature logs to ensure ongoing safety.

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Jax Deli at 134 S 32nd St., passed a county health inspection on Aug. 18 with no issues.

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Dutch Bros Coffee at 5850 Main St., was cited for issues during a county health inspection on Aug. 16. The restaurant scored 94 out of 100. Inspectors found employees storing drinks and personal food on shelves near food, which is not allowed unless drinks have lids and straws to prevent contamination; this was corrected during the visit. Ice was found in a handwashing sink, blocking its use, but all items were removed and proper use was explained. Additionally, at least one employee wore jewelry like bracelets or watches while preparing food, which is against rules except for plain wedding bands. The restaurant addressed these issues promptly during the inspection.

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Papa’s Pizza #3 at 4011 Main St., was cited for issues during a county health inspection on Aug. 13. The restaurant scored 89 out of 100. The inspector found that a handwashing sink was being misused for dumping beverages and blocked by debris, which was corrected on-site. Some refrigerated foods were stored at unsafe temperatures and discarded. Wiping cloths were not properly sanitized, and some equipment like refrigerators and freezers were in disrepair or rusty. There was buildup of dirt on nonfood surfaces and peeling linoleum, cracks, and unfinished surfaces on walls and ceilings. Cleaning frequency needs improvement, and lighting in the walk-in refrigerator was too dim. All issues require prompt repair, cleaning, and proper use to ensure safety.

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Maynila at 130 S 32nd St., was cited for issues during a county health inspection on Aug. 13. The restaurant scored 92 out of 100. Inspectors found that some food workers were not washing their hands properly, which must be fixed immediately. They also discovered vacuum-sealed raw pork stored without a required safety plan, leading to the pork being discarded and a plan needing to be developed. Several unlabeled containers with powders were found and must be clearly labeled. Plastic taped on refrigerator handles needs to be removed because it’s not safe or cleanable. Lastly, disposable straws and bowls were stored in the restroom, which is not allowed and must be moved to a proper area.

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Subway Wal-mart #38884 at 2659 Olympic St., passed a county health inspection on Aug. 10 with no issues.

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Kentucky Fried Chicken at 2575 Olympic St., passed a county health inspection on Aug. 10 with no issues.

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Burrito Amigos at 2525 Olympic St., was cited for issues during a county health inspection on Aug. 10. The restaurant scored 95 out of 100 but had some issues. Foods in two refrigerators were kept at unsafe temperatures (51°F and 56°F) and must be kept below 41°F or above 135°F; foods left out too long were discarded. The two refrigerators in the mobile unit are broken and need repair or replacement. Additionally, a loose faucet and hand equipment must be fixed to ensure proper plumbing function. The restaurant was advised to maintain temperature logs and keep all equipment, including can openers, in good working order.

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Burrito Amigos #42 at 201 42nd St., was cited for issues during a county health inspection on July 27. The restaurant received a score of 95 out of 100. The inspector found that the glass-door refrigerator was not keeping potentially hazardous foods cold enough, with temperatures between 54 and 59°F instead of 41°F or below. The restaurant cleaned the refrigerator and moved foods back just before inspection, so the issue was corrected during a reinspection. The refrigerator was adjusted or repaired and is now properly maintaining food at safe temperatures of 41°F or below.

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Burrito Amigos #42 at 201 42nd St., was cited for issues during a county health inspection on July 26. The restaurant scored 76 out of 100 due to several issues: no designated person in charge during the inspection, employees not washing hands properly, a handwashing sink blocked by garbage cans, residue on the ice machine, a refrigerator not keeping food cold enough, incorrect wording on the menu’s consumer advisory about raw foods, utensils stored before fully drying, use of non-food-safe containers for dried peppers, uncovered outdoor dumpsters, and damaged walls in the kitchen. All critical issues were corrected during the inspection or require immediate action to ensure food safety and proper facility maintenance.

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Toxic Burger at 4175 Main St., passed a county health inspection on July 26 with no issues.

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Domino’s at 4105 Main St., passed a county health inspection on July 26 with no issues.

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Ocean Garden Restaurant at 5676 Main St., was cited for issues during a county health inspection on July 20. The restaurant scored 89 out of 100. Inspectors found raw chicken stored improperly above seafood and ready-to-eat foods, risking contamination; this was corrected by reorganizing storage. Ready-to-eat foods in the refrigerator lacked date markings, but now all such foods are properly labeled with preparation dates. Fried battered chicken was cooled incorrectly at unsafe temperatures; the restaurant updated its cooling procedures to ensure food cools quickly and safely. All issues were fixed during a follow-up inspection on 7-21-2026.

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Busy Bee Cafe at 2152 Main St., was cited for issues during a county health inspection on July 15. The restaurant scored 94 out of 100. The inspector found that the handwashing sink in the north restroom did not have hot water, only 61°F, which was fixed during a reinspection with water now at 85°F or higher. Additionally, the menu lacked a proper consumer advisory warning about the risks of eating raw or undercooked animal foods like eggs and steak, and it was missing required wording about poultry, seafood, and shellfish. The restaurant must update the menu with the correct advisory before the next inspection.